Make and share this Baked Shrimp Pesto recipe from Food.com.
Author: GothicGranola
Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount...
Author: cookiedog
I got this recipe off of the Dr. Oz website. A very refreshing water that is easy to drink all day long. For best results make this the night before, or about 4 hrs before drinking.
Author: Roberts44
Make and share this Herb Flounder With Lemon Vinaigrette recipe from Food.com.
Author: Bev I Am
This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.
Author: cookalot 2
Make and share this Low Carb-Roasted Red Pepper Soup recipe from Food.com.
Author: Snewtie
Salt is necessary to brine a protein. I could explain it scientifically but I am sure nobody wants to hear about osmosis/concentration gradients and hyper-hypotonic solutions. It's just necessary. We don't...
Author: AQueen
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.
Author: Chippie1
Found this in an old issue of Runner's World Magazine and we can't get enough of it! Super easy to make and use. Use as much or little on your salmon according to your tastes.
Author: CindiJ
Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.
Author: Bobbie
Make and share this Foolproof Hard-Boiled Eggs recipe from Food.com.
Author: Kimke
This recipe is originally from a May 1987 Bon Appetit in the "Cooking For Friends" section. Use the larger scallops for this recipe; bay scallops are too fragile to grill. The chive dill cream is also...
Author: Leslie in Texas
SPOON tender pork chops in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!
Author: Wildflour
This is a Weight Watchers recipe, worth 6 points on the new program. Very tasty and quite filling. I serve it with mashed cauliflower and a salad. Enjoy!
Author: ChristineT1951
Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.
Author: lazyme
This swordfish steak stuffed with spinach an feta cheese can be grilled or broiled.I developed this recipe myself about 10 years tring to to do something new with sword.
Author: Chef Valerie 2
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon,...
Author: Spankie
Make and share this Chicken With Garlic, Basil & Parsley recipe from Food.com.
Author: Pineapple
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and...
Author: Chef1MOM-Connie
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Author: Nimz_
This fish is good served with rice pilaf and green vegetables. Other small firm fish such as sole also works well in this recipe. Recipe source: Bon Appetit (December 1981)
Author: ellie_
Make and share this Grilled Swordfish For Two recipe from Food.com.
Author: MizzNezz
lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for this recipe. A quick fish dish. Serve with a salad...
Author: Jubes
Make and share this Maple-Glazed Salmon recipe from Food.com.
Author: Little Suzy Homemak
This comes from The Cuisine of California cookbook and was given to me by --Sheri-- in the last cookbook swap. This is great to kick up any kind of sandwich. I've also used it on a shrimp and avocado salad....
Author: Nimz_
Make and share this Maple Glazed Salmon recipe from Food.com.
Author: Jazz Lover
Make and share this Mushroom Stuffed Baked Red Snapper recipe from Food.com.
Author: mightyro_cooking4u
Wow. I decided to make another batch after the first one disappeared so fast. These are terrific. Recipe courtesy of www.homefreshideas.com.
Author: AmyZoe
This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable according to seachoice.org, however, a better...
Author: horseplay
Make and share this Oeufs En Cocotte or Shirred Eggs recipe from Food.com.
Author: Ambervim
A nice hearty recipe. Freezes well. Sometimes I add a little minced garlic. It tastes good and is a nice soup for colds and flu and easy to prepare. I usually use chicken already prepared from the freezer...
Author: granny3 in illinois
Grilling salmon on the cedar plank infuses the fish with an aromatic smokiness highlighted by the herb and mustard glaze. A simple and elegant presentation. You need a 15 inch cedar plank and prep time...
Author: ninja
Make and share this Broiled Tilapia Fillets recipe from Food.com.
Author: Chef Gorete
This was orinally a recipe from Emeril Lagasse, which I cut in half and made a couple of minor changes.
Author: Alan Leonetti
If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!
Author: lawiebs
You can dehydrate your own chicken for you dogs at a fraction of the cost of commercial chicken jerky. I found the method on expertvillage.com. Edited to add: Well, here's a great example why you shouldn't...
Author: Dreamer in Ontario
I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious. In the past, I've used the roasting bags for my...
Author: Phat and Sassy
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia cooked in a pouch made of Reynold's Wrap foil is a no fuss way to prepare a delicious weekday meal. It minimizes dirty dishes and maximizes flavor!...
Author: bbort
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.
Author: sheepdoc
Make and share this Crispy Cod Fillets recipe from Food.com.
Author: ElizabethKnicely
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for...
Author: BeachGirl
This 30 minute meal is easily prepared. Do not remove the skin before poaching or the fish might fall apart during the cooking process. The vegetables in the pot can be served alongside the fish or discarded....
Author: GREG IN SAN DIEGO
We make this at least once a month. I think it is originally from long, long ago Bon Apetit magazine, I clipped out the recipe and have it pasted in a cooking scrap-book. Prep time does NOT include peeling...
Author: Crabzilla
Make and share this Asian Steamed Salmon recipe from Food.com.
Author: Charlotte J
Make and share this Pan Seared Salmon With Sour Cream and Dill recipe from Food.com.
Author: Southern Mama
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you...
Author: SLW81
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing...
Author: Capn Ron